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Characteristic | Students that had earned any credit in Family and Consumer Science courses1 |
Students that earned 1 or more credit in Family and Consumer Science courses |
Students that earned 2 or more credits in Family and Consumer Science courses |
|
---|---|---|---|---|
Total | 36.2 | 19.5 | 4.4 | |
California | 15.0 | 7.0 ! | ‡ | |
Florida | 18.0 | 4.9 ! | ‡ | |
Georgia | 28.2 | 24.1 | 7.9 | |
Michigan | 51.4 | 23.7 | 3.9 | |
North Carolina | 43.3 | 37.7 | 12.5 | |
Ohio | 46.9 | 19.8 | ‡ | |
Pennsylvania | 52.3 | 23.4 | 7.3 | |
Tennessee | 95.9 | 44.3 | 20.3 | |
Texas | 16.7 | 8.1 | ‡ | |
Washington | 35.9 | 8.5 | 1.0 | ! |
All other states, Public schools | 44.3 | 25.5 | 5.4 | |
Catholic schools | 21.3 | ‡ | ‡ | |
Other private schools | 20.6 | 12.5 | ‡ | |
! Interpret data with caution. Estimate is unstable because the standard error represents more than 30 percent of the estimate. | ||||
‡ Reporting standards are not met. | ||||
1 "Any credit" includes any earned credit greater than 0 and can be less than 1, such as when 0.5 credits are required for graduation, as is the case in some states. | ||||
NOTE: Students in the analysis required a complete set of transcripts which is defined by a transcript from last attended school, course credit in each year of attendance, and a minimum of 16 earned credits. For state-representative data, students in the analysis attended school in the same state throughout high school and also the same type of high school (public/Catholic/other private). | ||||
NOTE: W3HSTRANS weight was used for this crosstabulation. | ||||
SOURCE: U.S. Department of Education, National Center for Education Statistics, High School Longitudinal Study of 2009 (HSLS:09), "2013 Update and High School Transcript File." |
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